Gulfstream Menu (Update 2025)
Introducing Gulfstream, an upscale seafood-focused New American restaurant located in Newport Beach, CA. The menu at Gulfstream offers a range of options, including vegan and limited vegetarian choices. Customers have praised the cozy and classy ambiance, along with the excellent service provided by the staff.
Highlights of the menu include the Gulf coast fish sandwich, Cuban sandwich, honey biscuits, and the Duke Filet Mignon. Fresh oysters, delicious entrees, and a variety of cocktails are also commendable. The restaurant provides both indoor and outdoor seating, along with a full bar and happy hour specials.
Overall, Gulfstream offers a refined dining experience with a focus on seafood and contemporary American cuisine. The blend of high-quality dishes, excellent service, and pleasant ambiance make it a recommended choice for a dinner outing.
LUNCH
OYSTERS FROM THE NORTH PACIFIC
shucked to order and served on the half shell DOZEN
HEAVENLY BISCUITS
worth the wait
HOME SMOKED SALMON
with our Chef's dressing and toasts
CHILLED JUMBO SHRIMP
with cocktail and remoulade sauces
SMOKED TROUT DIP
served with saltine crackers
NEWPORT BEACH CLAM CHOWDER
bacon crumbles & croutons
GRILLED CALIFORNIA ARTICHOKES
limited availability! We grill only true heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.
CHEESEBURGER
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
AHI TUNA BURGER
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
NUEVO CUBANO
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, red onion-served a la carte
EMERALD KALE SALAD
with cashews and sesame miso vinaigrette
GULFSTREAM HOUSE SALAD
with corn, chopped egg and Catalina dressing
WHOLE LEAF CAESAR SALAD
with grated Reggiano and rustic croutons
ICEBERG WEDGE
with tomatoes, Thousand Island dressing & blue cheese crumbles
EMERALD KALE & ROTISSERIE CHICKEN SALAD
with cashews and sesame miso vinaigrette
CHOPPED VEGETABLE SALAD
avocado, grapes, chopped egg, macadamia nuts, fresh herbs
PAN-SEARED AHI TUNA
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
NEW ORLEANS BARBECUE SHRIMP
served with basmati rice and griddled toast
ROTISSERIE CHICKEN
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
THE PROUD VEGETARIAN
today's composed selection of vegetables with wild rice
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
CEDAR PLANK ROASTED SALMON
with creole mustard butter and coleslaw
MUSTARD BARBECUE BEEF RIBS
slow roasted and fall-off-the-bone tender, served with coleslaw
'THE DUKE' FILET MIGNON
USDA prime center-cut tenderloin, served with something green
TRUE DOVER SOLE
lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.
WILD RICE WITH CHAMPAGNE VINAIGRETTE & ALMONDS
SOMETHING GREEN
RAINBOW SWISS CHARD
HEIRLOOM CAULIFLOWER
COLESLAW
FRENCH FRIES
CHEESEBURGER
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
AHI TUNA BURGER
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
NUEVO CUBANO
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, red onion-served a la carte
SANDWICHES
SALADS
EMERALD KALE SALAD
with cashews and sesame miso vinaigrette
GULFSTREAM HOUSE SALAD
with corn, chopped egg and Catalina dressing
WHOLE LEAF CAESAR SALAD
with grated Reggiano and rustic croutons
ICEBERG WEDGE
with tomatoes, Thousand Island dressing & blue cheese crumbles
EMERALD KALE & ROTISSERIE CHICKEN SALAD
with cashews and sesame miso vinaigrette
CHOPPED VEGETABLE SALAD
avocado, grapes, chopped egg, macadamia nuts, fresh herbs
PAN-SEARED AHI TUNA
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
NEW ORLEANS BARBECUE SHRIMP
served with basmati rice and griddled toast
ROTISSERIE CHICKEN
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
THE PROUD VEGETARIAN
today's composed selection of vegetables with wild rice
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
CEDAR PLANK ROASTED SALMON
with creole mustard butter and coleslaw
MUSTARD BARBECUE BEEF RIBS
slow roasted and fall-off-the-bone tender, served with coleslaw
'THE DUKE' FILET MIGNON
USDA prime center-cut tenderloin, served with something green
TRUE DOVER SOLE
lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.
RUTHERFORD RIB-EYE
served with thick sliced tomatoes and blue cheese
ENTREES
SIDES
WILD RICE WITH CHAMPAGNE VINAIGRETTE & ALMONDS
SOMETHING GREEN
RAINBOW SWISS CHARD
HEIRLOOM CAULIFLOWER
COLESLAW
FRENCH FRIES
OYSTERS FROM THE NORTH PACIFIC
shucked to order and served on the half shell DOZEN
HEAVENLY BISCUITS
"worth the wait"
HOME SMOKED SALMON
with our Chef's dressing and toasts
CHILLED JUMBO SHRIMP
with cocktail and remoulade sauces
SMOKED TROUT DIP
served with saltine crackers
NEWPORT BEACH CLAM CHOWDER
bacon crumbles & croutons
GRILLED CALIFORNIA ARTICHOKES
limited availability! We grill only true heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.
CHEESEBURGER
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
AHI TUNA BURGER
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
NUEVO CUBANO
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, red onionserved a la carte
EMERALD KALE SALAD
with cashews and sesame miso vinaigrette
GULFSTREAM HOUSE SALAD
with corn, chopped egg and Catalina dressing
WHOLE LEAF CAESAR SALAD
with grated Reggiano and rustic croutons
ICEBERG WEDGE
with tomatoes, Thousand Island dressing & blue cheese crumbles
EMERALD KALE & ROTISSERIE CHICKEN SALAD
with cashews and sesame miso vinaigrette
CHOPPED VEGETABLE SALAD
avocado, grapes, chopped egg, macadamia nuts, fresh herbs
PAN-SEARED AHI TUNA
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
NEW ORLEANS BARBECUE SHRIMP
served with basmati rice and griddled toast
ROTISSERIE CHICKEN
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
THE PROUD VEGETARIAN
today's composed selection of vegetables with wild rice
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
CEDAR PLANK ROASTED SALMON
with creole mustard butter, pomme puree and something green
MUSTARD BARBECUE BEEF RIBS
slow roasted and fall-off-the-bone tender, served with coleslaw
RUTHERFORD RIB-EYE
served with thick sliced tomatoes and blue cheese
'THE DUKE' FILET MIGNON
USDA prime center-cut tenderloin, pomme puree and something green
TRUE DOVER SOLE
lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.